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| Table 8-37 | |
| Dairy ProductsFarm Marketings, Income, and Value, in Idaho, 1979-1995 | |
| Combined Marketings of Milk & Cream | Used for Milk, Cream, & Butter Where Produced | |||||||
| Average Returns[1] | ||||||||
| Milk Used (million lb.) |
/100 lbs. Milk ($) |
/lb. Milkfat ($) |
Cash Receipts, Marketings ($1,000) |
Milk Used (million lb.) |
Value[2] (million lb.) |
Gross Producer Income[3] ($1,000) |
Value, Milk Produced [2][4] ($1,000) |
|
| 1979 | 1,666 | 11.53 | 3.21 | 192,120 | 15 | 1,730 | 193,850 | 198,431 |
| 1980 | 1,877 | 12.38 | 3.46 | 232,450 | 13 | 1,609 | 234,059 | 239,429 |
| 1981 | 2,110 | 12.96 | 3.62 | 273,473 | 7 | 907 | 274,381 | 280,213 |
| 1982 | 2,205 | 12.86 | 3.53 | 283,542 | 6 | 772 | 284,313 | 289,714 |
| 1983 | 2,250 | 12.95 | 3.56 | 291,487 | 9 | 1,166 | 292,652 | 298,353 |
| 1984 | 2,144 | 12.81 | 3.53 | 274,743 | 7 | 897 | 275,640 | 280,637 |
| 1985 | 2,380 | 12.14 | 3.34 | 288,863 | 7 | 850 | 289,713 | 293,839 |
| 1986 | 2,343 | 11.7 | 3.22 | 274,131 | 8 | 936 | 275,067 | 279,513 |
| 1987 | 2,330 | 11.5 | 3.19 | 267,950 | 7 | 805 | 268,755 | 273,125 |
| 1988 | 2,580 | 11.2 | 3.09 | 288,960 | 7 | 784 | 289,744 | 294,336 |
| 1989 | 2,620 | 12.3 | 3.35 | 322,260 | 7 | 861 | 323,121 | 328,287 |
| 1990 | 2,905 | 12.2 | 3.36 | 354,410 | 7 | 854 | 355,264 | 359,778 |
| 1991 | 2,870 | 11.1 | 3.04 | 318,570 | 6 | 666 | 319,236 | 324,009 |
| 1992 | 3,090 | 12 | 3.31 | 370,800 | 6 | 720 | 371,520 | 376,560 |
| 1993 | 3,180 | 12.2 | 3.37 | 387,960 | 5 | 610 | 388,570 | 393,958 |
| 1994 | 3,710 | 12.3 | 3.45 | 456,330 | 4 | 492 | 456,822 | 461,742 |
| 1995 | 4,165 | 12.2 | 3.4 | 508,130 | 4 | 488 | 508,618 | 513,620 |
| Source: | Idaho Department of Agriculture, Idaho Agricultural Statistics, 1983, 1991, 1993, 1996. |
| [1] | Cash receipts divided by milk for milkfat represented in Combined Marketings of Milk and Cream. |
| [2] | Valued at average returns per 100 pounds of milk in Combined Marketings of Milk and Cream. |
| [3] | Cash receipts from marketings of milk and cream plus value of milk used for home consumption and producer-churned butter. |
| [4] | Includes value of milk fed to calves. |
Compiled by: Ruth Cochran, updated by: Lily Wai, data
input assisted by: Michal McRenolds
Contact: Lily Wai
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