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Table 8-9  
Idaho's Rank in the Nation's Agriculture, 1990 and 1995

    1990 1995
   

Commodity Unit Rank Production % Rank Production %

  Crops
 
Apples lb. 9 160,000,000 1 12 75,000 1
Barley bu. 2 54,000,000 14 3 60,800,000 17
Beans, dry edible Cwt. 6 2,691,000 9 6 2,160,000 7
Cherries, sweet ton 6 1,300 1 8 700 1
Corn, sweet for processing ton 7 145,350 4 7 123,000 5
               
Hay, alfalfa ton 8 3,978,000 5 7 4,510,000 5
Hay, all ton 15 4,438,000 3 13 5,080,000 3
Hops lb. 3 6,164,000 8 3 5,969,000 8
Lentils Cwt. 1 935,000 50 2 918,000 47
Mint, all lb. 3 1,406,000 15 3 1,656,000 14
               
Onions, summer storage Cwt. 3 5,547,000 16 4 5,481,000 16
Peas, dry edible Cwt. 2 846,000 38 2 1,564,000 42
Peas, wrinkled seed Cwt. 2 368,000 49 2 493,000 47
Plums and prunes (fresh)[1] ton 4 4,500 12 4 3,000 13
Potatoes Cwt. 1 134,340,000 29 1 131,274,000 30
               
Sugarbeets ton 2 56,080,000 18 2 4,728,000 17
Wheat, all bu. 6 100,280,000 1 7 103,320,000 5
Wheat, other spring bu. 5 43,400,000 8 4 44,800,000 8
 
  Livestock and Livestock Products
 
Foodsize Trout [4] lb. N/A N/A N/A 1 40,000,000 72
Cattle and calves, all [2] head 19 1,780,000 2 20 1,770,000 2
Cheese, American lb. 4 264,602,000 9 3 347,233,000 11
Cows, milk [3] head 11 208,000 2 11 232,000 2
Honey lb. 9 7,493,000 3 9 6,000,000 3
Milk production million lb. 11 3,754 3 10 4,210 3
               
Sheep and lambs, all [2] head 11 270,000 3 10 272,000 2
Wool lb. 10 2,254,000 3 10 2,164,000 3

Source: Idaho Deprtment of Agriculture, Idaho Agricultural Statistics, 1995, 1996.
[1] Includes only Idaho, Washington, Michigan, and Oregon fresh fruit.
[2] Inventory taken 1 January of following calendar year.
[3] Average number during year, excluding heifers not yet fresh.
[4] Foodsize fish are defined as being 12 inches long or longer.

Compiled by: Ruth Cochran, updated by: Lily Wai, data input assisted by: Michal McRenolds
Contact: Lily Wai

 

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